About & Hobbies
Cemalettin Göçmen; He is 33 years old and has been in the food and beverage industry for 18 years, and has been professionally in this business for 10
years.
Professional Licenses, Certificates, Qualifications
Professional Training In Gastronomy, Hospitality & Apprenticeship Food Hygiene Certificate Remote Area And Limited Area Provisioning Wine, Beer, Spirits
And Food Pairing Sustainable Farm To Table Experience Special Events & Backstage Chef Experience Galley Maintenance & Troubleshooting Galley
Outfitting & Consulting Restaurant Management (budgeting, Accounting & Haccp Guidelines) Food Allergy Cooking Experience
Cuisine & Skills Repertoire
World Casual Cuisine With Culinary Strategies In The Following Styles: Mediterranean –italian, Greek, Turkish; South Beach Diet, Pacific Rim, Keto,
Kosher, Semi-kosher,british, Nordic Cuisine, French, American, Latin American,japanese Fusion, Caribbean. Knowledge Of Special Needs For Diets And
Allergies: Vegan & Vegetarian, Gluten Free, Dairy Free, Sugar Free, Diabetic, Ancient Grains & Sprouts Diet, Lactose Intolerant. Specialized In Pastries
And Artisanal Bread Baking, Development Of Own Recipes For My Guests And Foodies.
Courses English Course 2 Setup Computer course Human Relations Seminar Hygiene education Skills English Medium Graphic Design Good Level Word,
Excel, Powerpoint, Outlook: Excellent Hobbies Reading books sineme excursions
Experience
5+ years professional yachting experience 10+
years professional chef experience
